
The African Crops Alliance
Our Team.
The African Crops Alliance comprises key partners (public and private) working to promote the sustainable development of African food systems. ACA facilitates partnership and collaboration between partners, to ensure complementarity in interventions across multiple value chains and producing regions. ACA membership is currently open to relevant institutions, following the submission of a membership application form and signing of the membership declaration.
The African Crops Alliance has a Secretariat hosted by SOS SAHEL and is governed by an Executive Committee (EC) with oversight by the members-driven General Assembly (GA). An Advisory Council (AC) helps to guide the strategic direction of the organization.

Chef Pierre Thiam
Yolele

Laura Layousse
CAA

Simballa Sylla
Sustainable African Foods

Aaron Adu
Global Shea Alliance

Rémi Hemeryck
SOS SAHEL

Abdrourahmane Diop
Haské Ventures

Michel E. Ghanem
CIRAD/ Forgotten Crops Society

Jaron Porciello
Havos AI